Why seed based nutrition is an important part of personal health and natural immunity. Connecting the Dots between nutrition and health.

The old saying “you are what you eat” couldn't be closer to reality, especially as our food sources become less natural and chemicals replace a healthy diet as part of daily life.

Although American agriculture has benefitted in amazing ways from innovation and new discoveries in (GMO) genetically modified crops, not every new idea has been properly vetted as good for human nutrition.  Compound that GMO silent coup with decades of fast food promotion replacing healthy meals with junk food, to create a level of obesity in American society that has reduced average lifespans in dramatic ways.

Was that the plan all along, or just the consequence of new technologies outstripping common sense?

Today we will explore the areas of natural nutrition and seed based alternatives to the dangerous chemicals provided by Big Pharma and the GMO crops dominating Big Ag. There are alternatives to the drugging of America and seed nutrition through Rain products like Soul can provide a way to strengthen your immune system and improve personal health.

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Almost every major food crop has seen some genetic modification to make it grow faster, larger, more plentiful and with less natural predation from insects and disease. A case in point is RoundUp ready GMO modified corn, which is almost universally planted across America.  The same can be said for wheat, oats, rice, soy and other cereal crops that make up large percentages of our daily diet and contain built in pesticide DNA to increase yield through resistance to pests.

Although the field of Agronomy has done many wonderful things to improve the bottom line for farmers around the world, we are only beginning to understand the long term effects of bioengineered plants and foodstuffs in the area of human health.

This in combination with mineral depletion and greatly modified soil biology on over farmed soils, many medical conditions and diseases that were virtually unknown 100 years ago have become commonplace and the incidence of cancer has skyrocketed. Meanwhile, we lack reliable knowledge of how our chemically dependent Agribusiness food producers factor into that equation.

Agriculture has transformed over the past 75 years from a very labor intensive but completely organic family farm operation to a highly mechanized, chemically dependent system of corporate landholdings with small farms and ranches being swallowed up and otherwise falling by the wayside. Furthermore, livestock producers and animal husbandry has followed much the same script with growth hormones and GMO modified animal feed the norm nationwide for operators producing most of our dietary animal protein.

Organic farming and ranching operations once considered eccentric or quaint, have become much more fashionable as the connections between genetically modified foods and health problems come home to roost. Increasingly, we are made aware of the cause and effect links between man-made chemicals and the man made diseases overwhelming our health care system.

Moreover, when we look at what makes up nutritious foods, we often overlook the most nutritious parts of plants; seeds. Seeds contain more nutrition and health benefits than all other parts of the plant combined, and can provide these benefits without having to eat large quantities of food. Seeds also contain important vitamins such as B-17 (laetrile) that other parts of the plant don't contain.




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